Preparation Guide

Shopping List

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh blueberries
• Butter or oil for cooking

Preparing Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

Cooking Instructions

3. Heat a large skillet or griddle over medium heat and lightly grease with butter or oil.

4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Serving Instructions

5. Serve the pancakes warm with maple syrup, butter, and additional blueberries if desired.