Preparation Guide

Shopping List

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• Vegetable oil for frying
• Sweet chili sauce for dipping

Preparing Instructions

1. In a shallow dish, combine the flour, salt, and pepper.

2. In a separate dish, beat the eggs. In another dish, mix the shredded coconut and panko breadcrumbs.

Cooking Instructions

3. Dredge each shrimp in the flour mixture, then dip into the beaten eggs, and finally coat with the coconut mixture.

4. Heat the oil in a large skillet over medium heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Serving Instructions

5. Serve the coconut shrimp hot with sweet chili sauce on the side for dipping.