Preparation Guide

Shopping List

• 2 salmon fillets
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish
• Lemon wedges for serving

Preparing Instructions

1. Preheat the oven to 375°F (190°C).

2. Season the salmon fillets with salt and pepper on both sides.

Cooking Instructions

3. In an oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

4. Add the salmon fillets, skin-side down, and cook for 3-4 minutes until the skin is crispy. Spoon the garlic butter over the salmon as it cooks.

Serving Instructions

5. Transfer the skillet to the oven and bake for 8-10 minutes, or until the salmon is cooked through. Remove from the oven and drizzle with lemon juice. Garnish with chopped parsley and serve with lemon wedges.