Preparation Guide

Shopping List

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparing Instructions

1. Preheat the grill to medium-high heat.

2. In a large bowl, toss the vegetables with olive oil, garlic powder, oregano, salt, and pepper.

Cooking Instructions

3. Thread the vegetables onto skewers, alternating between the different types of vegetables.

4. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.

Serving Instructions

5. Serve the veggie skewers hot off the grill as a side dish or main course.