Preparation Guide

Shopping List

• 1 rack of lamb (8 ribs)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons Dijon mustard

Preparing Instructions

1. Preheat your oven to 400°F (200°C). Season the lamb rack generously with salt and pepper.

2. In a bowl, mix the minced garlic, rosemary, thyme, and breadcrumbs. Set aside.

Cooking Instructions

3. Heat the olive oil in a large skillet over medium-high heat. Sear the lamb on all sides until browned.

4. Brush the lamb with Dijon mustard, then press the herb and breadcrumb mixture onto the meat to form a crust.

5. Place the lamb in a roasting pan and cook in the preheated oven for 20-25 minutes for medium-rare, or longer if desired. Let the lamb rest for 10 minutes before slicing.

Serving Instructions

6. Serve the herb-crusted lamb with your choice of sides, such as roasted vegetables or a fresh salad.