Preparation Guide

Shopping List

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tablespoons poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1/4 cup lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract

Preparing Instructions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.

2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.

Cooking Instructions

3. In a separate bowl, whisk together the melted butter, eggs, milk, lemon juice, lemon zest, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Serving Instructions

5. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.