Preparation Guide

Shopping List

• 2 ripe peaches, sliced
• 4 cups arugula
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts (optional)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Preparing Instructions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.

2. In a large salad bowl, combine the arugula, sliced peaches, feta cheese, and walnuts if using.

Serving Instructions

3. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.