Preparation Guide

Shopping List

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 1/4 teaspoon saffron threads
• 1/2 cup white wine
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Preparing Instructions

1. Heat the broth in a saucepan and keep it warm over low heat. Add the saffron to the broth to infuse its flavor.

2. In a large pan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent.

Cooking Instructions

3. Add the Arborio rice to the pan and stir to coat the grains with butter. Cook for 2-3 minutes until the rice is slightly toasted.

4. Pour in the white wine and stir until it's absorbed by the rice. Begin adding the warm saffron-infused broth, one ladle at a time, stirring constantly. Allow each addition of broth to be absorbed before adding the next.

Serving Instructions

5. Continue adding broth and stirring for about 18-20 minutes, or until the rice is creamy and al dente. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve immediately.