Preparation Guide

Shopping List

• 1 lb beef sirloin, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tablespoons olive oil
• 1 tablespoon flour
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley for garnish
• Egg noodles, cooked

Preparing Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned. Remove and set aside.

2. In the same pot, sauté the onion and garlic until softened, about 3 minutes. Add the mushrooms and cook for another 5 minutes.

Cooking Instructions

3. Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly.

4. Gradually stir in the beef broth and bring to a simmer. Return the beef to the pot and cook until the sauce thickens, about 5 minutes.

Serving Instructions

5. Stir in the sour cream and cook until heated through. Season with salt and pepper. Serve the stroganoff over egg noodles and garnish with fresh parsley.